Health Promotion: Primary, Secondary, and Tertiary Levels

health promotion is composed of deuce-ace trains. Primary is the initial level of wellness promotion and prevention of diseases. The bordering level is secondary which involves early detection of a disease and spry intervention to prevent the progression of the disease. Tertiary, the final level, is when a disease is invariable and the goal is to return the case-by-case to the best possible level of public presentation (Edelman & Mandle, 2010). According to Ameri tin can Diabetes Association website, the 2011 diabetes statistics in America is 25. 8 meg of the population has diabetes.This paper focuses on the health promotion in primary, secondary, and third levels of endurings diagnosed with diabetes. Health promotion can affect many factors of a patients life from progression of a disease to loss of develop or work days therefore loss of education and income to outgrowth in healthcare. ODonnell (2009) defines health promotion as the art and perception of helping bulk d iscover the synergies between their core passions and optimal health, enhancing their pauperization to strive for optimal health, and supporting them in changing their lifestyle to cue toward a state of optimal health.Optimal health is a propulsive balance of physical, emotional, social, spiritual, and intellectual health. Lifestyle change can be facilitated through a combination of learning experiences that enhance cognizance, increase motivation, and build skills and, nigh important, through the creation of opportunities that open access to environments that make positive health practices the easiest choice. Patients active severaliseicipation is a main part of health promotion. Patients deplete to take an active role because education provided to patients is to give them to make better decisions in their healthcare.Primary interventions accommodate making changes to the individuals fasts, activity levels, motivation, and knowledge. These interventions were utilized in a mull over to slump the development of diabetes. The participants were selected by having diabetic pretend factors including hypertension, obesity, increased blood gelt, hypercholesterolemia, or family history of diabetes (Penfold, 2013). Diet and nutrition advice was given to individuals. They were educated and demonstration provided on how to make firm changes in their meals that was within a limited budget. employment sessions were also used as a preventative measure in which the individuals were encouraged to participate in cardio activities. The program encouraged the individuals to continue with the physical exercise by offering free classes. The participants of the study had a positive prospect as they progressed with the new healthy changes. Follow up will be a main factor in this fairly new study to determine if primary intervention was successful. Once an individual is diagnosed with an illness, intervening without unbelief is the key to the secondary level of he alth promotion. The cause of gestational diabetes is not completely known.Gestational diabetes occurs during pregnancy in women who did not previously have diabetes, but certain risk factors such(prenominal) as obesity can increase a womens chance of developing it (Webb, 2013). Secondary preventions include prevention of further complication and treatment of a disease to simplification complications (Edelman & Mandle, 2010). The women should be educated on how to take blood glucose, targeted blood sugar levels and to contact providers with abnormal readings. Treatment of the gestational diabetes is also aimed at patients modifying their lifestyles with diet and exercise.If blood sugars remain uncontrolled Webb reports according to National Institute for Health and Clinical Excellence (2008) recommends metformin for treatment of gestational diabetes in suffer of successful evidence. Patients that are not compliant are at risk of progression of diabetes. Primary and secondary preven tion continue into tertiary level of health promotion. Tertiary prevention focuses on rehabilitation to help people attain and retain optimal level of functioning regardless of their disabling condition (Edelman & Mandle, 2010).A patient can suffer from many complications of diabetes such as eye complications, foot complications, hypertension, kidney disease, neuropathy and depression. Patients are encouraged to have a satisfying lifestyles and function with their diseases. In an article about health and lifestyles of diabetic adolescents Diabetic adolescents had healthier eating habits and more positive attitude towards their rapture with life, but their health perception is less positive than that of other adolescents (Serrabulho, Matos & Raposo, 2012).In the study diabetic adolescents had similarities of inactive activities and social support to adolescents without diabetes. The care of diabetic patient from a health promotion point view involves diet, exercise, medication, and knowledge. function of experts in the fields and communities can assist the patient in awareness of diseases. When nurses and patients are educated on primary, secondary, and tertiary levels of prevention care, they develop a mutual respect and responsibility in assisting patients to have successful healthy lifestyles.